🍅🥔🥒The International Day of Awareness of Food Loss and Waste is a chance to motivate the public (national or local authorities) and the private sector (businesses and individuals) to start taking action in reducing food loss and waste through innovation and by restoring and building back better and resilient food systems.
👉Did you know that all the food that is being lost or wasted accounts for 38% of the total energy that was used?
👇Easy tips to start taking action on food waste:
- Buy only what you will eat
- Store your food and prevent it from going bad sooner
- Store your leftovers
- Support local food producers
- Donate food that would otherwise be wasted
Emphasys Centre supports this week by participating in the following EU projects:
#fightfoodwaste #stopfoodwaste #europeanprojects #erasmusplus #emphasys #emphasyscentre
